Sorry for the delay in posting this last week's Z recipe--I think I was just having trouble coming to terms with the fact that this will be the last recipe post for the blog! Wow! I can hardly believe it was a little over a year ago when Jessica and I started this blogging adventure. It's been a lot of fun, and I'm so grateful to have had Jessica as my blogger-in-crime for this project! She is awesome and now the proud holder of an M.Ed!! Woohoo, Jessica!!So, this week's recipe is actually harder to spell than it is to make...not that it was super easy, but the spelling is way more difficult--trust me! This recipe is from Bon Appetit, and pairs with another recipe of theirs for a bread pudding. However, I've read several reiterations of this recipe and have learned that you can eat it with strawberries, too. A great way to enjoy the bounty of the season!
