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| They look good, right? |
Ok, so this week I was still vacationing on the Cape with my family and we decided to make another gluten free recipe while we were together. What a great idea! We settled ahead of time on Mocha Meringues, yum. Sounds delicious, has good alliteration, and I've never made meringues before.
Fast forward to the afternoon we're going to hunker down and make them. It's raining. And by raining, I mean pouring. Oh there's lighting and thunder...and wind...and a whole lotta rain. If you've ever read any meringue recipe you'll know: don't make meringues when it's raining! Something about the extra moisture in the air prevents the meringues from setting properly and the consistency gets all messed up. Booooo! The choices were to plunge ahead recklessly or pick another recipe. Now, I probably would have just gone ahead with it, hoping it would miraculously work, but my wiser family started looking for other recipes and that's how we ended up with this one for Maple Cranberry Popcorn Balls...
